This premium quality brew is a unique blend of Arabica beans sourced from high altitude regions across Ethiopia, Indonesia, Brazil, and Columbia, lending it a sophisticated taste – strong, rich and intense, with a creamy, roasted truffle and floral aroma. This unique blend is the culmination of 23 years’ experience in selecting premium beans, grinding and roasting them to perfection.
The optimal flavour infusion ensures maximum satisfaction and enjoyment with each cup. Our Black Label coffee is individually packed in our patented micron biodegradable filter to retain the intensity of flavours and aroma that are associated with high-quality coffee around the world.
Awaken your inner barista and turn your home or office into a coffee mecca by following the brewing methods from our experts. You will no longer need to search for “coffee near me” online or hit up the coffee drive-thru on your way to work. No need to stress while you are in lockdown or your local café is closed. You will have all you need to make rich aromatic coffee in your very own home or workplace. No need to purchase expensive coffee grinders, coffee machines, or coffee drip machines. All you will need to kickstart your morning is our product, coffee cups, and
hot water. Brewing is so simple for either a hot or cold beverage
Hot Witch Coffee – Under 5 mins
The hot brew brings a depth of flavour and surrounds your senses with a quintessential coffee aroma.
1. Place the coffee pouch in a cup and pour filtered-boiled water (approximately 150ml or half a mug) over the coffee bag.
2. Brew the coffee for 3 – 5 mins, depending on desired strength.
3. Remove the coffee bag and enjoy!
Optional: Add milk and/or sugar or honey for a velvety smooth flat white or latte finish, or enjoy on its own as a long black or espresso.
Cold Witch Coffee – around 1 hour
The cold brew brings a smooth energy hit to refresh your perspective and leave a crisp finish.
1. Place the coffee pouch in a cup and pour filtered boiled water (approximately 300ml or a full cup) over the coffee bag.
2. Brew the coffee and leave to cool down for about an hour.
3. Remove the bag and enjoy!
Optional: Add ice or sugar for a refreshing iced coffee or enjoy on its own